For the Macaroni:
- 3 cups Mac Noodles
- ½ cup Shredded carrots
- ½ cup Shredded cucumbers
- ½ cup Finely chopped celery
- ½ cup Green onion
- I.5 or 2 cup Japanese mayo (depending on how saucy you want it)
- 2 tspn PYF of choice
- 2 tbspn rice wine vinegar
- 1 tspn salt
- 1/2 tspn garlic
- 1/2 tspn onion
Mustard (wasabi?) - not tried