For the Cabbage:
4 cups Cabbage (Napa or Regular) Cubed
For the Sauce:
- 2 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 Green onion diced
- 2 tbsp. PYF pepper Dry, Wet or both
Optional (adding vitamins and color)
- 2 cups Bell pepper thinly sliced (red, yellow, green)
- 1/2 cup of shredded carrots (optional)
Boil 12 cups of water with 3 tbsp. of salt, then put cubed cabbage in boiling water for 3-4 mins depending on you how crunchy you like your cabbage. Drain the cabbage and in separate bowls, put in fried tofu, cauliflower steak, salmon patties, pork belly.
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