For the Chicken:
- 3/ 4 cups Rotisserie chicken
- 1 tbsp. Garlic pepper salt
- 2 tbsp. PYF chili
- 1/2 to 1 cup Mayo
- 1/2 to 3/4 sour cream
- 1/4 cup each Chopped onion bell pepper pickles
- 1/4 cup mustard
- Pickled jalapeño (optional but recommended)
- 1tbsp. Ranch seasoning (optional)
Mix everything and add the chicken into the sauce.
you can add additional veggies for crunch and vitamins red,yellow bell pepper, broccoli, what
Mix until chicken is coated evenly.